It wasn’t long ago that people were describing custard on toast as an “unusual breakfast.”
How times have changed. More and more people are adopting the Custardy way of life.
Just the other day I persuaded my friend Rob, out from the UK, to give it a try. He added a little innovation of his own, first spreading strawberry jam on the toast for a treat most heavenly.
My brother Stuart has been converted, and has promised to evangelise about custard/toast combinations in Cape Town.
First they ignore the custard on toast, then they laugh at the custard on toast, then they attack the custard (with savoury spreads), then the custard on toast wins.