Saw this on Freshly Pressed and I just couldn’t resist. There hasn’t been actual waffle here for quite some time.
This waffle recipe has fast become a favorite at our house. I love it because it is a healthy soaked whole grain, gluten free*, full of protein start to the day. My husband and children love it because you would never know that it is healthy, gluten free, or full of protein; it just tastes light and delicious. 12-24 hours before: soak 1 cup organic rolled oats in 3/4 cup whey (or 1 cup yogurt if you don’t have just whey). This should be done at r … Read More
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Who’s kidding who? What mother has time to start preparing breakfast two days in advance, and then up at 5am to finish off that designer, healthy, green environmentally-friendly breakfast in time for school, work, etc????
Muesli and yoghurt or plain old-fashioned bran flakes works for me, and the cherry on top – a bowl of jungle oats is cholestorol-free!! What a bonus.