I just can’t wait to get my hands on a few bottles of these paroxysm-inducing wines.
I’ve been looking for a wine that will go well with rotting carcass goulash, and the Bottoms Up! Barolo is sure to fit the bill nicely.
I rather like ducks, and because of this I’ve never wanted to invade their space by latching on to their beaks. I have, however, always wondered what the fluid contained therein would be like. With Shit-Faced Shiraz, I need wonder no longer.
I’m going to have to give the Modderdam Malbec a wide berth though. I just don’t really agree with the labour practices they’ve used to bring us this wine, no matter how good a wine it is.